Speeda for restaurants and casual dining
In a full-service restaurant, staff and food are the two costs that move every day. Speeda puts the hours worked next to the sales of each hour, and compares the food you counted with what the recipes say you should have used.
What changes for you
- Staff cost by hour
- See which shifts earn their cost and which hours run with too many people on the floor.
- Food cost you can trust
- Counted stock against recipe usage, with the gap shown item by item in riyals.
- One morning report
- Yesterday's profit per branch, ready before the first order, in the app or on WhatsApp.
Staff cost as a share of sales, by hour, Olaya, last weekLighter is better
1011121314151617181920212223
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Under 15%Over 40%
- Salaries
- 61,200
- Housing and transport
- 14,300
- GOSI
- 7,900
- Overtime
- 5,000
- Staff cost in October
- 88,400
- Sunday to Tuesday, 15:00 to 18:00: five people on shift for an average of SAR 610 of sales an hour.
Updated 29 October 2026.
See your own profit per channel.
Twenty minutes with last month's sales from your POS and delivery apps.