Every order from the POS and the delivery apps, by branch and day, with VAT taken out.
Each app's commission from your contract, and the promotions you paid for.
The recipe cost of every dish sold, and the staff cost of the hours the branch was open.
Operating profit by branch, channel and day, ready before the morning meeting.
- Sales
- 421,600
- Delivery app commissions
- −41,230
- Promotions
- −9,870
- Food cost, 31.2%
- −131,540
- Staff cost, 21.0%
- −88,400
- Packaging
- −6,120
- Operating profit, 34.3%
- 144,440