Speeda for quick service restaurants
Quick service brands sell most of their orders through delivery apps, where commission takes 15 to 20 percent before food and staff are paid. Speeda shows what each order really earns on each app, so you can set prices, promotions and menus channel by channel.
What changes for you
- Profit per app
- Jahez, HungerStation, Keeta and dine-in side by side, after commission, promotions, recipe cost and packaging.
- Recipe cost per item
- Every sandwich and combo costed from its recipe, so a price change shows its effect on margin before you publish it.
- Fast counts
- Count a shelf or a fridge with the phone camera instead of a clipboard, so the evening count takes minutes.
Commission settings and profit per order, OlayaFood cost 31% and staff cost 12% of the order, packaging SAR 2.40
| Channel | Commission | Since | Average order | Profit on the order | SAR |
|---|---|---|---|---|---|
| Dine-in | 0% | — | 74.00 | 42.18 | |
| Takeaway | 0% | — | 52.00 | 27.24 | |
| HungerStation | 20% | 1 Sep 2026 | 62.60 | 20.76 | |
| Jahez | 18% | 15 Jul 2026 | 60.40 | 21.16 | |
| Keeta | 15% | 1 Oct 2026 | 59.70 | 22.67 |
At these rates, Olaya keeps SAR 48,776 a month from 2,280 delivery orders.
Updated 29 October 2026.
See your own profit per channel.
Twenty minutes with last month's sales from your POS and delivery apps.