Food cost that follows every sale.
Speeda deducts the ingredients of every order from stock using your recipes, so the food cost you should have is known after each sale. When the team counts stock with the phone camera, Speeda compares it with the real count and lists the gap by item and value.
Food cost from recipes compared with counted stock, OlayaLast 8 weeks
Counted 33.2%Recipes 30.1%
| Gap this week | Quantity | SAR |
|---|---|---|
| Chicken breast | 14.5 kg | 377 |
| Beef patty 150 g | 22 pcs | 90 |
| Cheddar 2.5 kg | 1 pc | 68 |
| Fries 2.5 kg | 3 bags | 63 |
| Unexplained loss | 598 |
How it works
- Recipes linked to every item
- Each POS and delivery app item is linked once to its recipe.
- Stock goes down with every sale
- No waiting for the end of the month to know what should be on the shelf.
- The gap, by item
- Chicken, cheese, fries: what went missing, how much, and what it cost.
Questions
What is the difference between recipe and counted food cost?
Recipe food cost is what the sales should have used. Counted food cost comes from real stock counts. The gap is waste, theft, over-portioning or receiving errors.
Do I need to count every day?
No. Count the items that matter most, as often as you like. Speeda uses each count when it arrives.
Can Speeda pause an item when it runs out?
Speeda tells the manager which items to pause in the delivery apps when an ingredient runs out.
Updated 29 October 2026.
See your own profit per channel.
Twenty minutes with last month's sales from your POS and delivery apps.